Each Kitchen Should Get Shun Classic Knives

KAI USA and Kershaw Knives provide Shun Classic knives for purchase from nearby stores and online. Pete Kershaw launched Kershaw Knives in 1974 and manufactured the knives in Japan. In 1977 the company became a subsidiary of the KAI Group in Japan, but did not begin manufacturing knives in the United States until 1998 when the Oregon manufacturing facility was constructed. These popular cutting devices are in huge demand worldwide and are also manufactured in China.

Shun Classic knives finely slice vegetables and fruits without any damage. Left handed and right handed models are available to buy. Every knife is made of only the best quality materials. The D-shaped wood grain handles are made of Pakkawood and a water-proof resin. This shape is well suited to fit into the palm of the hand than standard knives causing comfortable use. A thin, light-weight stainless steel blade has layers of softer steel producing a hard, sharp edge for a more durable, non stick surface.

The Japanese term Santoku means 3 benefits or merits. In cutlery terms, very sharp Santoku knives can slice, mince, and dice. The 5" to 8" blade sizing are ideal for those having smaller hands and grips. This general all purpose knife has the same quality workmanship and lightweight model as other Shun cutlery. This inexpensive cutting utensil is an ideal example of a well balanced knife when you compare the weight of the blade versus the handle.

Shun knives remain sharper more time as compared to standard knives and are included with a lifetime warranty for defects. The producer also offers free sharpening.

The Shun Classic santoku can be purchased by itself or in a set with some other Shun Classic knives. Even though each knife can be placed in the dishwasher, the supplier recommends that hand washing will lower the chance of damage from the dishwasher and result in a longer lasting utensil.

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